Lunch Menu

Lunch Menu

Served Monday thru Saturday: 11am-3pm

Combinations

all combinations served with your choice of refried, rancho or black beans and Spanish or white rice

add sour cream and guacamole to any meal for $2.50

  1. Choose 1 - Enchilada, Tostada, Taco or Tamale $5.95
  2. Choose 2 - Enchilada, Tostada, Taco or Tamale $6.95
  3. Choose 1 - Chile Relleno, Chimichanga, Chalupa, burrito $6.95
  4. Choose 2 - Chile Relleno, Enchilada, Tostada or Chimichanga, Taco, Tamale, Chalupa or Burrito $8.95
  5. Taquitos Rancheros $6.95
  6. Chicken Taquitos $6.95
  7. One Shrimp Enchilada $6.95
  8. One Crab Enchilada $7.95
  9. Macho Burrito $7.25
  10. Two Tacos Carne Asada $7.25
  11. Two tacos al Carbon $7.25
  12. Fajita Burrito $7.95
  13. Burrito Cremoso $7.50
  14. Mexican Torta $7.95

Salads

Pollo Ala Parilla Salad

Served in a crispy flour shell with black beans, iceberg lettuce, grilled chicken, jack cheese, tomatoes, sour cream and three slices of avocado. $7.95

Tostada Salad

Your choice of shredded or ground beef or chicken. With crispy fried corn tortilla layered with beans, lettuce, cheese, and tomatoes. $5.95

Avocado Tostada Salad

Crispy fried corn tortilla layered with beans, choice of chicken, beef or shredded beef. Garnished with cheese, sour cream and threee slices of avocado. $6.50

Taco Salad

Our traditional taco salad is served on a hot plate with cheese melted over the meat, then topped with lettuce, cheese and tomatoes. For Northern-Style, crispy flour tortilla, please tell your server $5.95

Mexican Shrimp Caeser Salad

Romaine Lettuce with caeser dressing topped with marinated shrimp and carrots. Garnished with tomatoes, Jack cheese, three slices of avocado. Served with black beans. $7.95

Fajita Salad

Your choice of beef, chicken, pork fajita meat on top of romaine lettuce. Garnished with tomatoes. Cheddar and jack cheeses sliced egg and three slices of avocado. $7.95

Fajitas

Your choice of steak or chicken strips sauteed in our secret sauce then delivered sizzling hot over a bed of sauteed onions and green peppers. Served with pico de gallo, sour cream, guacamole, rice and your choice of Rancho beans or refried beans. $8.75

Veggie Plates

Veggie Enchiladas

Steamed Carrots, mushrooms, broccoli, zucchini rolled up in 2 corn tortillas then smothered with a unique orange tomato sauce and melted jack cheese. served with white rice, black beans with pico de gallo and garnished with sour cream. $7.95

Veggie Fajitas

Carrots, mushrooms, broccoli, zucchini sauteed with our special sauce placed over a bed of green peppers and onions , delivered sizzling hot. Served with white rice, black beans with pico de gallo, sour cream guacamole, cheese, lettuce and tortillas. $8.25

Veggie Chimichanga

Large flour tortilla filled with steamed carrots, broccoli, zucchini, mushrooms and jack cheese. Then rolled and fried until crispy. Served with white rice, black beans, pico de gallo, sour cream, guacamole, and cheese. $7.95

House Specials

All these house specials are served with rice and beans your choice of refried, black or Rancho beans, Spanish or white rice.

For Deluxe, with sour cream and guacamole add $2.50

Steak Chicano

Top Sirloin sliced into strips then sauteed with onions, tomatoes and cilantro in delightful red tomato sauce. $7.95

Carnitas de Res

Tender Steak strips, grilled with green peppers, onions and tomatoes served with guacamole. $7.95

Chile Verde

Chunks of pork blended with a mild tomatillo sauce, green peppers, onions and spices. $7.95

Chile Colorado

Chunks of beef in a red chile sauce and spices. $7.95

Carnitas de pollo

Strips of chicken breast grilled with green peppers, tomatoes and onion. Served with guacamole. $7.50

Pollo a la mexicana

Tender chicken breast sliced into strips, then sauteed with onions, tomatoes, and cilantro in a delightful red tomato sauce. $7.95

Pollo a la crema

strips of chicken breast sauteed with onions, tomatoes and green peppers in a creamy Parmesan cheese sauce. $7.95

Pollo en Mole

Strips of chicken breast sauteed in a red mexican mole sauce $7.95

Arroz con pollo

boneless breast of chicken sauteed in a rich unique orange tomato sauce with mushrooms and spring onions, served over a bed of rice and melted monterey jack cheese (not served with beans) $7.95

Arroz con Camarones

shrimp sauteed with onions carrots celery green peppers and mushrooms in a red tomato sauce. Served over abed of rice and topped with melted jack cheese (not served with beans) $7.95

Camarones Mexicano

shrimp sauteed with carrots, celery, onion and green peppers in a zesty blend of mexican sauces. $7.95

Camarones a la Crema

shrimp sauteed with onions, green peppers and mushrooms in a white creamy parmesan cheese sauce. $7.95

Pollo ala Diabla

chicken breast sliced into strips then sauteed with onions, mushrooms in a red hot sauce. $7.95